Why Choose Vietnamese Catering Menu for your Next Special Occasion3 min read
When you need to plan a dinner or a lunch get-together with friends or family, besides multiple other things, the type of cuisine and menu is pretty tricky to decide. You need to take care that all your guests not only appreciate it but go thoroughly impressed with the feast. So, next time if you want to impress them with something off the beaten path, consider a traditional and invigorating Vietnamese catering menu by one of the finest restaurants like Express Lane, Hanoi Hannah.
Vietnamese cuisine is mainly based on sour, spicy, salty, bitter, and sweet tastes, and uses fresh herbs and other ingredients, and minimal oil for cooking the dishes. It is considered one of the healthiest foods in the world. Though customization could vary the nutritional content, in general, Vietnamese cooking, is quite low in fat, gluten-free, packed with essential minerals and vitamins, boosting your immune system as well.
Here are some reasons to choose a Vietnamese menu for your next catering requirement:
- It is fresh & light
The cooking in Vietnam is often done, using minimal dairy and oil and relies more on the fresh flavors of vegetables and herbs, so it is light. A few yummy aromatic herbs which are commonly used are – cilantro, mint, lemongrass, basil, perilla leaf, ginger, turmeric, tamarind pulp, green onion, and Saigon cinnamon.
- It is not just spiciness
If you consider the catering menu of other Southeast Asian countries, that are full of spiciness, Vietnamese cuisine just not only focuses on being super-hot as possible. The goal of any good Vietnamese catering menu offered by a popular Vietnamese restaurant like Express Lane, Hannah Hanoi, is to bring in a perfect balance of all the 5 taste elements of sour, bitter, sweet, salty, and spicy. These results in a better balanced, subtle, and aromatic preparation of all dishes having a complex flavor might be a bit of kick, but not screaming hot.
- Soups are mostly clear
Both Southern Chinese and French influence Vietnamese food and it reflects in the tendency towards clearer sauces and soups. For example, the popular Vietnamese dish Pho is prepared with a clear, rich beef broth and meaty. In such soups, the tastes of the main ingredients are showcased. It means you could taste each element quite distinctly, from lemongrass to cilantro to the fish sauce and long-simmered beef bones.
- There is a French flair
In Southeast Asia, no other cuisine has such a powerful French influence. Though French colonial rule in Vietnam had been more than 6 decades, you could still taste the French influence in each fluffy baguette. A few culinary leftovers from the French era include crème coffee and caramel. In some cool cafes in Ho Chi Minh City, you can even find amazing croquet and macaroons for sale. So, when you choose a Vietnamese menu for your next dinner or lunch party, your guests would feel a French flair as well.
If you are looking for the best Vietnamese catering menu for your next special occasion for lunch or dinner, choose Express Lane, Hannah Hanoi. They offer the most exotic Vietnamese dishes that all your guests would crave for more.