The Beguiling Aperitif: Passionfruit and Gin Cocktail

The beauty of aperitifs is that they are not too filling but still give you the energy to carry on through the evening. This particular cocktail tastes like summer and is perfect for those who prefer fruity drinks over heavy ones.

 The Beguiling Aperitif has a delicate balance between sweet and tart flavours, with hints of citrus coming from the lemon juice.

How to make the extraordinary cocktail?

This cocktail is excellent for those looking to balance their appetite before a meal or as an after-dinner drink. The Beguiling Aperitif can be served in small glasses during the dinner hour or poured over ice cubes and enjoyed on a warm summer evening.

 This cocktail will seamlessly flow into your favourite meals and leave you feeling refreshed without any heavy feelings afterward!

Ingredients:

one-ounce lemon juice; three ounces passionfruit puree (freshly squeezed); two tablespoons honey syrup; one teaspoon agave nectar; four ounces gin; club soda

Recipe:

 To start with this recipe, we need to make sure that our ingredients are all nicely chilled so they don’t spoil the drink’s flavour. Fill a tall Collins drink with ice, and then add the lemon juice, passionfruit puree, honey syrup, agave nectar, and gin to make up one ounce of each ingredient (lemon juice is measured first). Give it all a good stir until everything’s well-mixed together before adding club soda to top off your cocktail.